Merton Estate Bistro Open Wednesday to Saturday, Lunch and Dinner, Sundays 1-7pm Ask about our New Lounge area, available for private functions. Catering can be provided and priced to suit.

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Opening Specials: Wednesday    Gourmet Pizza    $10 Thursday    Steak,Chips & Salad    $12 Friday    Fish & Chips    $12 Saturday    Lasagne,Chips "N" Salad    $12 Sunday    Traditional Sunday Roast with Vegies    $12 (available all day ) Menu: Fish and Chips -  Crispy fried beer battered fish of the day,chips, fresh garden salad with homemade tartare sauce. Beef and Mushroom Pie -  Tender beef pieces,button mushrooms slow cooked in red wine,topped with crisp pastry,served with chips and minted peas. Merton Estate Pizza -  Thin pizza base, topped with all your favourites baked to perfection. Sirloin Steak -  Juicy sirloin cooked to your liking topped with mustard and herb butter,served with chips and garden salad. Roast of the Day -  (Sundays only) Tender Lamb or Beef -  Served with roast potatoes,pumpkin,minted peas with lashings of homemade gravy. We also have daily specials which can include agnolotti with garlic prawns, sundried tomato and herbs or spinach and three cheese pie. Daily blackboard specials, salads and side dishes also available. Kids Menu from only $7.00 as well!! prices and selections subject to change without notice

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02.9555.8109    38 Victoria Road, Rozelle NSW 2039  Click for a map